Other "Beefsteak Clubs" included one in Dublin from 1749, for performers and politicians, and several in London and elsewhere. Its membership includes lineal descendants from the nineteenth century membership, and it adheres to the Society's early rules and customs. The Sublime Society was revived in 1966 and holds many of the original Society's relics in safe keeping. Sir Henry Irving continued its tradition in the late nineteenth century. The club met almost continuously until 1867. After dinner, the evening was given up to noisy revelry. The steaks and baked potatoes were accompanied by port or porter. The society became much celebrated, and new members included royalty, statesmen and great soldiers: in 1785, the Prince of Wales joined.Īt the weekly meetings, the members wore a blue coat and buff waistcoat with brass buttons bearing a gridiron motif and the words "Beef and liberty". The Sublime Society of Beef Steaks was established in 1735 by another performer, John Rich, at the Theatre Royal, Covent Garden, where he was then manager, and George Lambert, his scenic artist, with two dozen members of the theatre and arts community ( Samuel Johnson joined in 1780). This club flourished for less than a decade.
The first beefsteak club was founded about 1705 in London by the actor Richard Estcourt and others in the arts and politics. The present-day Beefsteak Club, Irving Street, Londonīeefsteak Club is the name or nickname of several 18th- and 19th-century male dining clubs in Britain and Australia, that celebrated the beefsteak as a symbol of patriotic and often Whig concepts of liberty and prosperity.
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